Ching’s Chilli Vinegar is made using green Jwala chilli, which is soaked in vinegar to give it the perfect balance of tanginess and spiciness. A must-have if you want to add an edgy and exotic flavour to your dishes. Whether you're preparing a spicy stir-fry or a tangy noodle dish, just a few drops will give your dishes an exotic taste. Every drop will make you scream I Love Desi Chinese!