Little millet hakka noodles is a nutritional powerhouse full of protein, fiber, vitamins, and minerals. Their low glycemic index makes them a superior choice over refined flour noodles, promoting improved health outcomes. The addition of a tastemaker enhances the noodles' flavor profile, ensuring a satisfying culinary experience. Furthermore, selecting millet-based noodles contributes to sustainable agriculture practices, thereby fostering both personal health and environmental well-being. Enjoy these noodles guilt-free, knowing they're both delicious and beneficial!

Discover a nutritious twist on a favorite with our Little Millet Hakka Noodles—a powerhouse of protein, fiber, vitamins, and minerals. With a naturally low glycemic index, these noodles provide a healthier option compared to refined flour noodles, helping to support balanced blood sugar levels.

The included tastemaker brings out a rich, delicious flavor, making every bite a satisfying culinary experience. By choosing millet-based noodles, you're also supporting sustainable agriculture practices, promoting not just personal health, but environmental well-being.

How To Cook?

1) Boil Natibles Little Millet Hakka Noodles.
2) Once boiled, drain excess water and wash it under cold water.
3) pour some oil on the noodles to grease it.
4) Heat a pan. Add oil to it.
5) Add minced garlic and the veggies of your choice. Cook it properly.
6) Add salt and our taste maker according to your spice level.
7) Add soya sauce and vinegar for a Chinese flavor.
8) Add the boiled Noodles to it and give it a good stir.
9) Serve it hot.

Storage.

Keep it in a cool, dry place. Once opened, consume it within 60 days or before the expiry date, whichever is earliest.

Enjoy Natible's Little Millet Hakka Noodles as a quick, healthy meal choice that's delicious, sustainable, and perfect for any time of day!