Makhana is an excellent source of several important nutrients and makes a great addition to a healthy, well-rounded diet.

An upgrade over traditional unflavoured makhana and any other unhealthy snacks!! It is a perfect teatime snack and can be munched on at any time of the day.

It’s also versatile and easy to enjoy in many different recipes, including snacks, main dishes, and desserts.

Every bite of this roasted Makhana has perfect crunchiness and yummy flavour that blends perfectly in your taste buds.

Source of Fiber

Highly versatile snack: Makhanas can be served with salads, as a snack, or added to curries, side dishes, or desserts. They can be eaten fried or with milk. You can easily carry it wherever you go

Phool Makhana also finds significance in religious ceremonies in India and is a popular 'fasting' dish prepared during Navratri and other occasions.